Recipe of Quick Kurkuri bhindi chaat

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, kurkuri bhindi chaat. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Kurkuri bhindi chaat is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Kurkuri bhindi chaat is something which I have loved my whole life. They are nice and they look wonderful.

Crispy fried okra with Chaat flavours, now who wants it? Kurkuri bhinid is an all day snack and you can pump it up with sweet curd, tamarind chutney. Crispy Kurkuri Bhindi baked in the oven. For this kurkuri bhindi recipe, I have not used a lot of spices- just garam masala, ajwain, turmeric, chaat masala and red chili powder.

To get started with this particular recipe, we have to first prepare a few components. You can have kurkuri bhindi chaat using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kurkuri bhindi chaat:

1. Make ready 250 gm okra /bhindi/ladyfinger
2. Make ready 4 tbsp gram flour
3. Prepare 2 tbsp rice flour
4. Prepare 1/2 tsp Red chilli powder
5. Prepare To taste Salt
6. Get 1 tsp Coriander powder
7. Take 1/2 tsp Chaat masala
8. Prepare As needed Oil for frying
9. Make ready 2 tsp Tamarind chutney
10. Get 2 tsp Coriander chutney
11. Take 1/2 cup Curd
12. Get handful Sev for garnishing
13. Prepare 3 tsp Chopped onion & tomatoes

Kurkuri Bhindi is a delicious twist to Masala Bhindi. Kurkuri means crispy and Bhindi means okra. Bhindi are slit and are deep fried after coating with a mixture of besan with many spice powders like coriander powder, cumin powder, chaat masala, kashmiri red chilli powder and more. Indian okra (Kurkuri Bhindi) coated with flavorful Indian spices and cooked in the air fyer makes a perfect side dish for two, or serve it with hot chapati and eat it as a snack.

Steps to make Kurkuri bhindi chaat:

1. Wash & Slit the okra thinly & remove the seeds.
2. Add 1 tsp (or as per your tatse)of each masala into it along with gram flour and rice flour. Mix well & then add a tbsp of water. Agin mix well to ensure even coating.
3. Heat up oil for deep frying of bhindi or okra. Fry it on a high flame till it gets crispy. Remove from oil on a kitchen paper.
4. For making the chaat, assemble the kurkuri bhindi with chutneys and beaten curds. Top it with some sev. Enjoy

Bhindi are slit and are deep fried after coating with a mixture of besan with many spice powders like coriander powder, cumin powder, chaat masala, kashmiri red chilli powder and more. Indian okra (Kurkuri Bhindi) coated with flavorful Indian spices and cooked in the air fyer makes a perfect side dish for two, or serve it with hot chapati and eat it as a snack. Bhindi Kurkuri is a super easy and quick crispy deep fried snack using bhindi/okra with chickpea flour and some exotic Indian spices. ½ teaspoon chaat masala powder (a tangy Indian masala powder. Kurkuri bhindi is a dish that is very popular in North India. In this bhindi recipe, the Add bhindi, salt, red chili powder, turmeric powder, garam masala powder, cumin powder and chaat masala powder in.

So that’s going to wrap it up with this exceptional food kurkuri bhindi chaat recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!