Steps to Make Homemade Dill potato salad

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, dill potato salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Dill potato salad is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Dill potato salad is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook dill potato salad using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Dill potato salad:

1. Get 3/4 lb baby red potatoes
2. Get 1/2 tbs dijon mustard
3. Take 1 tbs dill pickle juice
4. Prepare 1/2 tbs dill pickle juice
5. Get 1/3 cup mayonnaise
6. Get 1/4 tsp paprika
7. Make ready 1/2 tsp salt
8. Get 1/2 tsp pepper
9. Get 1/2 cup celery, diced
10. Take 1/4 cup dill pickle, chopped or relish
11. Prepare 1/3 cup chopped green onion
12. Prepare 1/4 cup loosely packed fresh finely chopped dill
13. Make ready Optional: 2 hard boiled eggs, whites only, chopped

Instructions to make Dill potato salad:

1. Bring whole potatoes to a boil and boil until tender, about 15 minutes. (Boil eggs, drain and cool if using) Drain, halve and quarter potatoes. Place in a large bowl. In a small bowl, mix 1 tbs pickle juice and 1/2 tbs dijon mustard. Pour over potatoes, toss to coat. Refrigerate at least 30mins or up to 1 hour.
2. Add celery, pickles or relish, green onions, dill, (and eggs if using) to the bowl with the cooled potatoes.
3. Mix mayonnaise, 1/2 tbs pickle juice, paprika, salt, and pepper and stir until smooth. Add to bowl of potatoes and toss to coat

So that is going to wrap it up with this special food dill potato salad recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!