Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, dill potato salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Dill potato salad is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Dill potato salad is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have dill potato salad using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Dill potato salad:
- Make ready baby red potatoes
- Get dijon mustard
- Get dill pickle juice
- Make ready dill pickle juice
- Take mayonnaise
- Take paprika
- Get salt
- Prepare pepper
- Prepare celery, diced
- Prepare dill pickle, chopped or relish
- Get chopped green onion
- Get loosely packed fresh finely chopped dill
- Make ready Optional: 2 hard boiled eggs, whites only, chopped
Steps to make Dill potato salad:
- Bring whole potatoes to a boil and boil until tender, about 15 minutes. (Boil eggs, drain and cool if using) Drain, halve and quarter potatoes. Place in a large bowl. In a small bowl, mix 1 tbs pickle juice and 1/2 tbs dijon mustard. Pour over potatoes, toss to coat. Refrigerate at least 30mins or up to 1 hour.
- Add celery, pickles or relish, green onions, dill, (and eggs if using) to the bowl with the cooled potatoes.
- Mix mayonnaise, 1/2 tbs pickle juice, paprika, salt, and pepper and stir until smooth. Add to bowl of potatoes and toss to coat
So that is going to wrap it up with this exceptional food dill potato salad recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
