Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, dahi bhindi. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dahi bhindi is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Dahi bhindi is something which I’ve loved my entire life. They are nice and they look wonderful.
Dahi bhindi recipe with step by step photos - sauteed okra in a smooth, creamy, lightly spiced and This delicious recipe of dahi wali bhindi is easy to make and goes very well accompanied with some..in preparing dahi bhindi. today i am sharing easy, quick and tasty recipe. dahi bhindi is very popular in hyderabad and called as hyderabadi dahi bhindi or shahi dahi bhindi masala or vendakkai curry. Dahi bhindi is the simplest sabzi recipe that can be included to your daily fare. If you like dahi bhindi the normal way, you can deep fry the bhindis. Despite having very little oil, your favourite lady finger.
To get started with this recipe, we must prepare a few components. You can cook dahi bhindi using 20 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Dahi bhindi:
- Get For onion paste
- Prepare 2 onions
- Take 1 inch ginger
- Get 4-5 garlic pods
- Get 1 tsp oil
- Get As needed Water to blend
- Get For gravy
- Get 10-12 okra/bhindi
- Take 1 tsp cumin
- Make ready Pinch asafoetida
- Make ready leaves Few curry
- Prepare 1 tsp chilli powder
- Make ready 1 tsp salt
- Make ready 1 tsp coriander powder
- Take 1/2 tsp turmeric
- Prepare 1 cup curd (whisked)
- Make ready 1/2 cup water
- Prepare 2 tbsp oil
- Make ready 1/2 tsp garam masala
- Take as required coriander leaves (chopped)
Dahi Bhindi Recipe is a simple and delicious dish that is made from fresh yogurt and roasted bhindi, also known as ladys finger or Dahi Bhindi Recipe - Okra in Yogurt Curry with Caramelized Onions. Dahi Bhindi recipe is a tasty and easy dish made with bhindi from north Indian cuisine. Slightly sauteed okra are simmered in a mildly spiced, tangy and flavorful yogurt gravy. Achari Dahi Bhindi is a very famous Punjabi dish made with Indian spices.
Instructions to make Dahi bhindi:
- First we shall make onion paste.In a pan add 1tsp oil, roughly chopped onions,garlic,ginger.
- Fry until onions turns golden brown.Allow it to cool.Transfer it to mixer and grind to fine paste adding required amount of water.
- Now wash and dry bhindi.Cut bhindi to 1 inch of length.
- In a pan add 1tsp of oil,add chopped bhindi's.Fry until color turns into dark green.keep aside.
- Now add 1tsp of oil in a same pan,add jeera,hing,curry leaves. Saute for a minute.
- Next add onion paste and fry till raw smell goes.
- Now add dry spices like chilli powder, coriander powder,salt and turmeric.Fry in a low flame for 1 or 2 minutes.
- Next add water,mix well and allow it to boil for a minute
- Now add whisked curd and give a quick stir.
- Next add bhindi and mix well. Cover and cook for 5min.So that bhindi blends well with the gravy.
- Now dahi bhindi is ready to serve with roti.
Slightly sauteed okra are simmered in a mildly spiced, tangy and flavorful yogurt gravy. Achari Dahi Bhindi is a very famous Punjabi dish made with Indian spices. Achari Dahi Bhindi is delicious. 'Achari' means pickling which is made using a mix of spices. Dahi bhindi is an easy and quick curry recipe prepared with curd which brings in the smooth and silky texture to the curry. Bhindi or Okra absorbs the spicy curd gravy and becomes juicy.
So that is going to wrap this up with this exceptional food dahi bhindi recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
