Recipe of Perfect Buttery boiled shrimp and Asparagus

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, buttery boiled shrimp and asparagus. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Buttery boiled shrimp and Asparagus is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Buttery boiled shrimp and Asparagus is something which I’ve loved my entire life. They’re nice and they look fantastic.

Shrimp sauteed with asparagus and mushrooms, tossed with egg noodles. In a small saucepan, boil or steam asparagus in enough water to cover until tender; chop and set aside. Asparagus is a very healthy vegetable that contains few calories and has no fat or cholesterol. Tender asparagus is usually boiled or.

To begin with this recipe, we must prepare a few ingredients. You can have buttery boiled shrimp and asparagus using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Buttery boiled shrimp and Asparagus:

1. Make ready 2 pounds large shrimp (peeled DeVane and tail off)
2. Make ready 8 ounces asparagus
3. Get 2 teaspoon creole seasoning or old bay (i used old bay)
4. Take 2 tablespoons paprika
5. Get 2 tablespoons Worcestershire sauce
6. Get 2 tablespoons lemon juice
7. Prepare 1/2 cup butter in slices or cubed
8. Make ready Sides
9. Take Rice or egg noodles

While it's considered freshest in the spring, it is available year round. Boiled potatoes get an infusion of butter and parsley to make this super easy, three-ingredient side dish. This is one of those recipes that comes so naturally, without much thought, that I didn't really think about sharing it. Boiling up a batch is perfect for shrimp cocktail and comes out tender and juicy every time.

Steps to make Buttery boiled shrimp and Asparagus:

1. Chop off the woody ends of asparagus, Peel and remove shell and tail from shrimp. Place all ingredients in Ziploc bags zip, to seal and squish around to mix
2. Preheat oven to 375°
3. Lined baking sheet with aluminum foil and spray with nonstick spray
4. Pour shrimp and asparagus mixture onto baking sheet
5. Cut butter into slivers and place over shrimp and asparagus bake for 10 to 12 minutes then boil on high for 1 to 2 minutes cook rice according to package directions or cook egg noodles to package directions
6. When done place over rice or egg noodles
9. Food prep - only do the asparagus and seasoning, Lemon juice,Worcestershire sauce, mix seal up keep in fridge up to five days, leave shrimp in freezer, when ready to cook thawed out shrimp add to asparagus bag may need to add more seasonings mix then start step 3. (i prep this and had it the next day, let my shrimp marinate for 2 hrs before cooking.)

This is one of those recipes that comes so naturally, without much thought, that I didn't really think about sharing it. Boiling up a batch is perfect for shrimp cocktail and comes out tender and juicy every time. Remove the shrimp to an ice bath, which is a bowl of water and ice. What's shallow boiling (or shallow poaching)? It's is sort of a cross between boiling and steaming.

So that is going to wrap it up with this special food buttery boiled shrimp and asparagus recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!