Steps to Make Speedy BEEF GOULASH:

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, beef goulash:. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

BEEF GOULASH: is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. BEEF GOULASH: is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook beef goulash: using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make BEEF GOULASH::

1. Prepare 1 kg good braising steak, preferably chuck steak
2. Make ready 1 Tbsp oil
3. Prepare 3 medium onions, cut into wedges
4. Get 3 garlic cloves, crushed
5. Get 2 tsp hot smoked paprika
6. Prepare 1 Tbsp paprika
7. Get 1 beef stock cube
8. Prepare 600 ml cold water
9. Take 400 g canned of chopped tomatoes
10. Take 2 Tbsp tomato purée
11. Make ready 2 bay leaves
12. Get 1 red bell pepper
13. Prepare 1 green bell pepper
14. Prepare 1 orange bell pepper
15. Get flaked sea salt
16. Make ready freshly ground black pepper

Steps to make BEEF GOULASH::

1. Preheat the oven to 170°C/Fan 150°C/Gas 3½. Trim any hard fat off the beef and cut the meat into rough 4cm chunks. Season well with salt and freshly ground black pepper.
2. Heat the oil in a large heatproof casserole dish/pan Add the steak and fry over a high heat until nicely browned all over, turning regularly. Add the onions into the pan and cook with the beef for 5 minutes until softened. Add the crushed garlic and cook for a further minute, stirring regularly.
3. Sprinkle both paprikas over the meat and crumble the beef stock cube on top. Add the water, tomatoes, tomato purée and bay leaves. Season with salt and pepper, stir well and bring to a simmer. Cover with a tightly fitting lid and transfer the dish to the oven. Cook for 1 & 1/2 hours.
4. While the beef is cooking, remove the core and seeds from each pepper Cut each pepper into chunks.When the beef has cooked for 1 &1/2 hours, carefully remove the dish from the oven. Stir in the peppers, put the lid back on and put the goulash back in the oven for a further hour or until the beef is tender.
5. Serve with small portions of rice.

So that is going to wrap this up for this exceptional food beef goulash: recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!