Simple Way to Prepare Favorite Mixed vegetable broth

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mixed vegetable broth. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mixed vegetable broth is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Mixed vegetable broth is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have mixed vegetable broth using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mixed vegetable broth:

1. Get onion, diced
2. Get celery stalks, chopped
3. Take tricolour quinoa (or plain quinoa)
4. Take vegetable stock cube
5. Get a pack of frozen mixed veg you have in the freezer
6. Make ready small or medium new potatoes (old ones will do too), peeled and chopped to small cubes
7. Get tinned beans (any you have at home)
8. Get flat parsley, chopped
9. Make ready garlic, grated or crushed, or 1 tbsp smoked granulated garlic
10. Take Salt, black pepper
11. Get Chilli flakes (optional)
12. Make ready water
13. Make ready celery salt (optional)

Steps to make Mixed vegetable broth:

1. Pour the water in the pot, and turn on the gas. Make sure the pot is large enough to hold all the vegetables too.
2. Add the chopped onion, celery stalk, vegetable stock cube, and the quinoa. Bring it to the boil. Peel and dice the potatoes and chop the parsley while you are waiting for the soup to come to boiling.
3. Add the frozen mixed vegetables, the potatoes, salt, pepper, garlic and celery salt, and allow it to gently simmer on medium or low heat until the vegetables are almost done.
4. Add the tinned beans (drain it first), and some of the chopped parsley. Adjust the taste with more salt or more of the spices according to your liking.
5. When the vegetables are all cooked but still firm (you don’t want mushy vegetables), you are done. It should all take around 30-40 minutes. Garnish with fresh chopped parsley and chilli flakes. Enjoy !

So that’s going to wrap this up with this exceptional food mixed vegetable broth recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!