Step-by-Step Guide to Make Favorite Okra and Natto Soba with Grated Daikon (served cold)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, okra and natto soba with grated daikon (served cold). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Okra and Natto Soba with Grated Daikon (served cold) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Okra and Natto Soba with Grated Daikon (served cold) is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have okra and natto soba with grated daikon (served cold) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Okra and Natto Soba with Grated Daikon (served cold):

1. Get 2 bundles Soba noodles (read the instructions of noodles and prepare for 2)
2. Get 3 Okra
3. Make ready 2 inches Daikon (peeled and grated)
4. Take 2 skinny Green Onions
5. Prepare 1 to 2 packages Natto
6. Prepare Soba sauce
7. Prepare Dried mini shrimp (recommended but not required)
8. Prepare Shredded Nori (recommended but not required)
9. Prepare Shichimi or Yuzu-Kosho pepper (red pepper)

Steps to make Okra and Natto Soba with Grated Daikon (served cold):

1. Bring water to boil and boil noodles as per the instructions of the noodle package.
2. Thinly slice okra. Chop green onions. Peel and grate daikon.
3. Mix Natto in a small bowl by itself until it's gooey. This process makes its nutrients active.
4. When noodles are cooked, drain and chill in ice-cold water. Drain well. Place noodles in a serving bowl.
5. Put grated daikon and sliced okra on noodles, put natto, green onions and nori on top. Pour soba sauce (you can buy one at a Japanese market) and serve with Shichimi or Yuzu-kosho pepper. Mix well before eating.
6. Optional: Adding a fresh raw egg is also good and recommended.

So that is going to wrap it up for this exceptional food okra and natto soba with grated daikon (served cold) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!