How to Make Any-night-of-the-week Zucchini & Cherry Tomatoes Quiche

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, zucchini & cherry tomatoes quiche. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Zucchini & Cherry Tomatoes Quiche is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Zucchini & Cherry Tomatoes Quiche is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook zucchini & cherry tomatoes quiche using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Zucchini & Cherry Tomatoes Quiche:

1. Make ready tart or pie dough (find a recipe in my page or buy pre-made at supermarket)
2. Get Zucchini, sliced or diced large
3. Prepare cherry tomatoes
4. Prepare 4 eggs
5. Prepare basil leaves
6. Take pepper
7. Make ready 1/2 cup milk
8. Make ready sour cream
9. Get garlic
10. Make ready green onion (or shallots)
11. Prepare 1/2 tsp herbs provenzal

Instructions to make Zucchini & Cherry Tomatoes Quiche:

1. Stirfry finely chopped garlic and halved cherry tomatoes in olive oil for 2 minutes. Reserve
2. Stirfry green onion for 2 minutes. Reserve
3. Pan-grill zucchini in high heat, 2 mins per side. Reserve
4. Pre- bake crust at 180 degrees Celsius (~8-10 mins, poke holes in the bottom with a fork before pre-baking)
5. Whisk 4 eggs, add milk, sour cream, basil leaves, salt pepper, and all the reserved ingredients.
6. Fill pre-baked crust with mixed ingredients, evenly distributing in crust. Bake at 180C for 50 mins.

So that’s going to wrap it up for this special food zucchini & cherry tomatoes quiche recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!