04/08/2020 00:49

Recipe of Quick Easy Beef Shank Stew

by Alfred Vaughn

Easy Beef Shank Stew
Easy Beef Shank Stew

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy beef shank stew. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Beef Shank Stew is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Easy Beef Shank Stew is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have easy beef shank stew using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Beef Shank Stew:
  1. Make ready 1 kg beef shank
  2. Get 1 chopped onion
  3. Take 1 chopped red bell pepper
  4. Prepare 1 chopped yellow bell pepper
  5. Get 2 chopped large tomatoes
  6. Make ready 5 garlic cloves, crushed
  7. Take 2 tsp hot curry powder
  8. Take 1 tsp cayenne pepper
  9. Get 1 tsp paprika
  10. Make ready 1 tsp clove powder
  11. Get 1 tsp steak & chops seasoning
  12. Make ready 1 tsp sugar
  13. Make ready 1 tbsp white wine vinegar
  14. Prepare 1 stock cube
  15. Get Salt and pepper
  16. Get handful coriander leaves
Instructions to make Easy Beef Shank Stew:
  1. In a heavy base pot, combine all the ingredients (excluding corrinander) and simmer on medium to high heat for 1.5 hours. Stirring occasionally. Only add water if stew is burning or low.
  2. 1 minute before serving add the coriander leave and stir in. Turn the cooker off and serve
  3. Serve with rice and vegetables.
  4. Enjoy…

So that’s going to wrap this up with this exceptional food easy beef shank stew recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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