Simple Way to Make Ultimate Bhindi Masala

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, bhindi masala. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bhindi Masala is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Bhindi Masala is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook bhindi masala using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Bhindi Masala:

1. Make ready 200 gms okra (bhindi)
2. Prepare 2 medium sized tomatoes (chopped)
3. Prepare 1 tbsp coriander powder
4. Make ready 1 tsp red chilli powder
5. Get 1/2 tsp turmeric powder
6. Prepare 1 tsp roasted cumin seeds powder
7. Prepare 1 tsp garam masala
8. Take to taste Salt
9. Prepare as required Oil for frying

Instructions to make Bhindi Masala:

1. Wash and Pat dry the bhindi. Cut them into daimond shape.
2. Deep fry them on medium flame.
3. Remove the fried bhindi on a tissue paper.
4. In a pan add oil, heat it. Add coriander powder, red chilli powder, turmeric powder. Mix it well. Make sure the spices don't burn.
5. Add the chopped tomatoes and cook.
6. Once the tomatoes are soft add roasted cumin seeds powder, garam masala and salt.
7. Mix well and cook for about 2 minutes.
8. Add the fried bhindi in the tomatoes mixture.
9. Serve with parathas or naan.

So that’s going to wrap this up with this special food bhindi masala recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!