Recipe of Quick Roasted white fish wrapped in smoked bacon with asparagus

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, roasted white fish wrapped in smoked bacon with asparagus. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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To begin with this recipe, we have to first prepare a few components. You can cook roasted white fish wrapped in smoked bacon with asparagus using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Roasted white fish wrapped in smoked bacon with asparagus:

1. Get 4 x 200g white fish fillets about 1inch thick skinned & pinboned
2. Prepare 2 sprigs fresh rosemary leaves chopped very finely
3. Make ready 2 lemons - zest and juice
4. Prepare Fresh ground black pepper
5. Take 16 rashers smoked streaky bacon or pancetta
6. Take Olive oil
7. Prepare 3 tbsp mayonnaise
8. Prepare 2 large bunches of asparagus

Toss the asparagus with the olive oil, garlic and rosemary, and sprinkle with salt and pepper. Wrap a slice of bacon around each pile, spreading out the bacon as you go so just the top and. Trova immagini stock HD a tema Bacon Wrapped Asparagus Roasted Garlic Sea e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty Bacon wrapped asparagus roasted with garlic and sea salt served on a white plate with lemon and sour cream on a white wooden background with. Embrace springtime asparagus by wrapping them in bacon and dousing them in this brown sugar garlic butter sauce!

Steps to make Roasted white fish wrapped in smoked bacon with asparagus:

1. Heat oven to 200C / Gas6
2. Season fish with rosemary, finely grated lemon zest and pepper
3. Lay 4 rashers of bacon or pancetta on a board (use the back of a knife to flatten and widen bacon) slightly overlap each rasher and place fish on top and wrap the bacon around it
4. Lightly heat a large oven proof frying pan, add a splash of olive oil and lay your fish nicest side up and fry for 1-2 minutes, then place the pan in your preheated oven for 10-12 minutes until bacon is crisp and golden (depending on thickness of fish you may need a little longer)
5. Whilst fish is cooking add 3 tbsp mayonnaise with 3/4 of lemon juice (can add more depending on preference) leave to one side ready to drizzle
6. Steam asparagus for 3 minutes take the fish out the oven and place on plates then serve asparagus next to the fish, drizzle with lemon mayonnaise and serve. Place remaining mayonnaise on table in a bowl to add to your plate if needed.

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