Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fish pudding. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Fish pudding is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Fish pudding is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook fish pudding using 12 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Fish pudding:
- Get 2 pounds halibut
- Take 2 tablespoons flour
- Take 2 tablespoons butter
- Take 1 large cup half and half
- Prepare to taste Lemon juice
- Prepare to taste Onion seasoning
- Take to taste Pepper
- Take to taste Paprika
- Make ready Little Worcestershire sauce
- Get 4 eggs
- Take to taste Salt
- Get to taste Celery salt
Steps to make Fish pudding:
- Boil halibut 20 minutes,remove all skin and bones. Blend flour and butter,add milk and seasoning cook in double boiler until smooth sauce. Cool. Add beaten egg yolks,and last fold in stiffly beaten egg white. Place in well-buttered mold,set in pan with little hot water. Bake 30 minutes @350. Turn on heat chop plate, fill center with very small buttered potato balls.
So that’s going to wrap this up with this special food fish pudding recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
