Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fish pudding. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Fish pudding is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Fish pudding is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook fish pudding using 12 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Fish pudding:
- Prepare halibut
- Prepare flour
- Take butter
- Get large cup half and half
- Prepare Lemon juice
- Prepare Onion seasoning
- Make ready Pepper
- Make ready Paprika
- Take Little Worcestershire sauce
- Get eggs
- Get Salt
- Take Celery salt
Instructions to make Fish pudding:
- Boil halibut 20 minutes,remove all skin and bones. Blend flour and butter,add milk and seasoning cook in double boiler until smooth sauce. Cool. Add beaten egg yolks,and last fold in stiffly beaten egg white. Place in well-buttered mold,set in pan with little hot water. Bake 30 minutes @350. Turn on heat chop plate, fill center with very small buttered potato balls.
So that’s going to wrap it up with this special food fish pudding recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
