Simple Way to Make Any-night-of-the-week Asparagus wrapped in Meat (Japanese style)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, asparagus wrapped in meat (japanese style). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

This Japanese cooking video shows how to make bacon wrapped asparagus. The recipe → Refer to the following. アスパラのベーコン巻きは有名ですが、豚肉でグルグル巻きにしたら「豚串」のようになるのか!？と思い立ち、試作を行いました。 How to make Pork Wrapped Asparagus / Pinoy way! It's one of my favorite ways to eat pork because it's so simple to make. All you need is a fresh piece of ginger and a few condiments.

Asparagus wrapped in Meat (Japanese style) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Asparagus wrapped in Meat (Japanese style) is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have asparagus wrapped in meat (japanese style) using 10 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Asparagus wrapped in Meat (Japanese style):

1. Get Asparagus
2. Get 4 small asparagus per roll (adjust to your sizes)
3. Take 1/2 cup soy sauce (low sodium I use)
4. Prepare 1/2 cup mirin OR 3 tablespoons honey and 6 tablespoons water
5. Get 3-4 garlic cloves (to your taste)
6. Take Meat Rolls
7. Make ready as needed toothpicks or twine to hold rolls together
8. Prepare 1 salt to taste
9. Prepare 1 black pepper to taste
10. Make ready 1 pound approximately pork

Roll up tightly and secure with a toothpick. Sauteed asparagus with garlic is an elegant dish served in high-end Chinese restaurants. Quick and easy sir-fry method to cook in less than thirty minutes. Wrap the stems with a damp paper towel.

Steps to make Asparagus wrapped in Meat (Japanese style):

1. Clean and trim your asparagus
2. Clean and mince your garlic
3. Add the soy sauce, mirin or honey water and garlic to a skillet large enough to cook the asparagus. Put it on medium low heat. Stir until it comes to a bubble.
4. Add asparagus. Bring back to a bubble, cook about 4 minutes for thin asparagus, 6 minutes for thicker. Stir frequently.
5. Take asparagus off heat, set aside to cool so you can handle it.
6. While the asparagus is cooling, prep your meat. If you are not using thin sliced meat, place your meat between plastic wrap, and pound it to about 1/8 inch (3 mm).
7. Layout your thin pieces. Salt and pepper to taste. Place the asparagus on them for wrapping.
8. Roll them up as best you can. not too tight, it can tear the meat, but to loose and the asparagus might not heat properly. Secure with toothpicks or twine.
9. Brush or spray your rolls with a oil. Sesame is really good of you have it, but any will work.
10. A charcoal or gas grill is sweet for grilling, but I am using a stove top grill here.
11. Baste with the remaining sauce the asparagus was cooked in.
12. Turn and baste until cooked to your liking.
13. Serve, shown here with Texas (thick sliced) garlic toast.

Quick and easy sir-fry method to cook in less than thirty minutes. Wrap the stems with a damp paper towel. Keep the bundle of asparagus in a plastic bag / ziplock bag to retain the moisture. Bacon-Wrapped Asparagus is a quick dish you can make in just a few minutes. I always keep a bag of bacon in the refrigerator.

So that’s going to wrap it up with this special food asparagus wrapped in meat (japanese style) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!