Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, crescent zucchini quiche. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Crescent Zucchini quiche is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Crescent Zucchini quiche is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook crescent zucchini quiche using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crescent Zucchini quiche:
- Get 1 tube crescent rolls
- Make ready 2 tsp dijon mustard
- Prepare 4 cup sliced zucchini
- Prepare 1 cup chopped onions
- Take 6 tbsp butter, cubed
- Get 2 eggs, lightly beaten
- Take 1 cup colby monterey cheese shredded
- Prepare 1 cup mozzarella cheese shredded
- Prepare 2 tbsp parsley
- Prepare 1/2 tsp salt
- Prepare 1/2 tsp pepper
- Make ready 1/4 tsp basil
- Prepare 1/4 tsp oregano
- Get 1/2 packages bacon, cooked and crumbled
Steps to make Crescent Zucchini quiche:
- separate crescent dough into eight triangles and place in greased 9 inch deep dish pie shell to form the crust sealing seams. spread with mustard
- in large skillet saute zucchini and onions in butter until tender
- in large bowl combine eggs, cheese, seasoning bacon and zucchini mixture pour into crust
- bake 350 for 20-25 min, until knife inserted into the center comes out clean. cover edges loosely with foil if crusts browns too quickly
So that’s going to wrap this up with this special food crescent zucchini quiche recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
