Recipe of Perfect Italian Nanban-style Chicken Tenders & Okra

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, italian nanban-style chicken tenders & okra. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Italian Nanban-style Chicken Tenders & Okra is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Italian Nanban-style Chicken Tenders & Okra is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have italian nanban-style chicken tenders & okra using 11 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Italian Nanban-style Chicken Tenders & Okra:

1. Make ready 170 grams Chicken tenders
2. Take 10 Okra
3. Take 3 Medium-sized tomatoes
4. Get 1 Basil leaves
5. Prepare 1 more than 1/2 tablespoon each Sake and soy sauce (for marinating)
6. Get 2 tbsp Katakuriko
7. Get 2 tbsp ☆White wine vinegar
8. Take 1 tsp ☆Lemon juice
9. Prepare 3 tbsp ☆Water
10. Prepare 1 1/2 tsp ☆Sugar
11. Take 1/2 tsp ☆Herb salt

Instructions to make Italian Nanban-style Chicken Tenders & Okra:

1. Remove the sinew from the chicken tenders. Cut them on the diagonal into bite-sized pieces.
2. Marinate the meat in sake and soy sauce.
3. In the meantime, take the stems off the medium sized tomatoes, and cut them into about 6 pieces.
4. Make sure to roll the okra on a cutting board to remove the bristles. Wash them and wipe dry.
5. Bake the okra in the preheated toaster oven for 7-8 minutes. Cut off the stems and tips and cut into half.
6. Mix the ingredients marked '☆' in a bowl.
7. Discard the extra marinade ingredients of Step 2. Rub the katakuriko into the meat.
8. Heat enough olive oil to cover the bottom of a small pan.
9. Place the meat in the pan. (If the pieces stick together, that's fine. Just leave it.)
10. When they're cooked through, turn them over and fry until crispy on both sides.
11. After cooking, put them into the marinade sauce made in Step 6. (Add a little oil to make the flavor richer.)
12. Add the okra, tomatoes, and shredded basil leaves. Mix them and it's done.
13. Chill in the fridge and serve.

So that’s going to wrap this up for this exceptional food italian nanban-style chicken tenders & okra recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!