Recipe of Perfect Sour Spicy Beef Soup (Asem Asem Daging)

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sour spicy beef soup (asem asem daging). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sour Spicy Beef Soup (Asem Asem Daging) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Sour Spicy Beef Soup (Asem Asem Daging) is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook sour spicy beef soup (asem asem daging) using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sour Spicy Beef Soup (Asem Asem Daging):

1. Make ready 500 gr beef cube/shank, cut cubed
2. Take 2 liters water
3. Make ready 200 gr french beans, cut like a matchstick
4. Prepare 1 big carrot, cut like a matchstick
5. Prepare 2 green/unripe green tomatoes
6. Prepare 1/4 tsp pepper
7. Take 1 tbsp sweet soya sauce (preferably Indonesian sweet soya sauce like bango or ABC brand)
8. Take 1 piece gula melaka/brown sugar (about 50 gram)
9. Get 4 tsp tamarind juice
10. Get to taste Salt, sugar
11. Prepare Stir Fry Ingredients
12. Get 4 big green chillies, cut
13. Take 1 big red chillies, cut
14. Take 6 bird eye chillies/chilli padi, whole - no need to cut
15. Make ready 6 shallots, slice thinly
16. Take 3 garlics, slice thinly
17. Get 4 cm galangal/blue ginger, cut and smashed a bit to release the flavour
18. Prepare 3 pcs Indonesian bay leaves
19. Prepare Oil

Instructions to make Sour Spicy Beef Soup (Asem Asem Daging):

1. Clean, cut the beef cube or shank. Put in pressure cooker, add 2 litres of water and cook for 15-30 mins (beef shank 15 mins, beef cube 30 mins). Set aside.
2. Prepare the rest of the ingredients, wash clean and cut accordingly
3. Heat some oil in a frying pan, stir fry the shallot and garlic until fragrant and turn translucent. Add chillies, bay leaves, galangal. Continue cooking for few more minutes.
4. Add the stir fried chillies/shallots/garlics to the beef soup. Turn on the fire again, add sweet soya sauce, brown sugar, salt, pepper, sugar. Add french beans and carrot, cook until soften. Lastly add the green tomatoes and tamarind juice. Cook for a few more minutes. I don’t cook the tomatoes until too soft/mushy.
5. Taste, add any seasoning as needed. The soup will be a mixture of sour, spicy, sweet and salty at the same time. So refreshing
6. Serve with warm rice 😋😋
7. For me: at step 4, once I cook the shallots/garlics/chillies in the soup for a few minutes, I will take the chillies out from the soup and put them in separate bowl. Why? Because the longer you cook the chillies, the spicier your soup will be. And as I am cooking for the whole family, I don’t want the soup to be too spicy for my kids. We will add the chillies back before serving in our individual bowl.

So that’s going to wrap this up for this special food sour spicy beef soup (asem asem daging) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!