Step-by-Step Guide to Make Super Quick Homemade Orzo Asparagus Salad

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, orzo asparagus salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Orzo , shrimp and fresh asparagus tossed with a light olive oil, lemon and basil dressing. Perfect for a warm weather picnic. Can be served chilled, at room temperature, or heated! While the orzo and asparagus are cooking, add chopped spinach, kalamata olives, red onion and walnuts to a large bowl.

Orzo Asparagus Salad is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Orzo Asparagus Salad is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have orzo asparagus salad using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Orzo Asparagus Salad:

1. Prepare 16 oz. orzo pasta
2. Get 25 asparagus stems, diced
3. Make ready 2 medium shallots, chopped
4. Prepare 3 cloves garlic, minced
5. Make ready 1 tablespoon virgin olive oil
6. Get 33 oz. artichoke hearts marinated in oil, drained & rinsed
7. Get 1 1/2 cups julienne cut sundried tomatoes
8. Make ready 1 tablespoon salt for boiling water
9. Make ready 2 tablespoons fresh lemon juice
10. Get 3 tablespoons lemon zest
11. Take 1/4 cup rice vinegar, unseasoned
12. Get 1/2 cup virgin olive oil
13. Get 1/2 teaspoon salt
14. Get 1 teaspoon freshly ground black pepper
15. Get 1 teaspoon crushed pepper (optional)

Easy, delicious and healthy Lemon Orzo Salad with Asparagus and Tomatoes recipe from SparkRecipes. I've been stuck in a rut with a greek style orzo salad but this shrimp version. Healthy and fresh Toasted Orzo Salad is full of vegetables and bright simple flavors. Super refreshing yet incredibly sturdy, this Lemony Asparagus Orzo Salad is perfect for a light summer lunch, family picnic or BBQ among friends!

Instructions to make Orzo Asparagus Salad:

1. Julienne cut asparagus into 2 inch pieces and boil in salted water in stockpot until tender, but still bright green. Drain, rinse in cold water and place in large bowl.
2. Pull asparagus out with slotted spoon and cook orzo in the asparagus water until al dente, approximately 8 minutes. Drain and add to asparagus.
3. Add sundried tomatoes to asparagus bowl.
4. In small sauté pan, cook chopped shallots and minced garlic in 1 tablespoon olive oil until tender. Add to asparagus bowl.
5. Add artichoke hearts that were drained, rinsed and quartered to asparagus bowl.
6. In separate bowl, combine lemon juice, rice vinegar, salt, and crushed pepper. Whisk and pour over asparagus bowl.
7. Add lemon zest to asparagus and gently fold all ingredients with a large spoon.
8. Place bowl in refrigerator for at least 2 hours.

Healthy and fresh Toasted Orzo Salad is full of vegetables and bright simple flavors. Super refreshing yet incredibly sturdy, this Lemony Asparagus Orzo Salad is perfect for a light summer lunch, family picnic or BBQ among friends! Has it been raining loads where you are? This pasta salad is just like that. It's got delicious orzo, which I just love and think is so perfect for summery side salads, and then it's got fresh asparagus and zucchini.

So that is going to wrap this up with this exceptional food orzo asparagus salad recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!