Easiest Way to Make Favorite Sig's Tomato and Anchovy filled Red Peppers

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sig's tomato and anchovy filled red peppers. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sig's Tomato and Anchovy filled Red Peppers is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Sig's Tomato and Anchovy filled Red Peppers is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook sig's tomato and anchovy filled red peppers using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sig's Tomato and Anchovy filled Red Peppers:

1. Get 1 tbsp olive oil
2. Take 1 medium onion,chopped
3. Take 1 clove garlic,crushed
4. Take 1/2 small eggplant or zucchini,chopped
5. Make ready 1 tbsp flat leafed parsley,chopped
6. Prepare 1 tbsp fresh chopped or 1/2 tablespoon dried oregano
7. Take 2 tsp capers drained and chopped
8. Take 4 anchovy filets drained and chopped
9. Take 4 medium best Italien plum tomatoes,chopped
10. Make ready 1/4 cup breadcrumbs,I use wholemeal fresh
11. Get 1/4 cup fresh grated Parmesan cheese or Dolcelatte
12. Get 2 medium red peppers cut in half
13. Make ready 1 tbsp olive oil,extra for brushing

Instructions to make Sig's Tomato and Anchovy filled Red Peppers:

1. Heat oil add onion and garlic cook until.onon is soft,add zucchini,capers,herbs,anchovy and tomatoes,cook about 3 minutes,transfer to a bowl and cool. Stir in the breadcrumbs and cheese.
2. Cut peppers in half lengthways take out seeds and membranes,brush with extra oil.Place peppers in ovenproof baking tray and fill with mixture.Bake uncovered in moderate oven for about 35-40 minutes until peppers are tender.
3. I have made this a day ahead and the flavours infuse well.

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