24/07/2020 19:25

How to Make Favorite Quinoa cornflakes tooty fruity pudding

by Charles Yates

Quinoa cornflakes tooty fruity pudding
Quinoa cornflakes tooty fruity pudding

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, quinoa cornflakes tooty fruity pudding. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Quinoa cornflakes tooty fruity pudding is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Quinoa cornflakes tooty fruity pudding is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have quinoa cornflakes tooty fruity pudding using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Quinoa cornflakes tooty fruity pudding:
  1. Prepare quinoa
  2. Make ready almond milk
  3. Get maple syrup
  4. Make ready custard powder
  5. Prepare cold milk
  6. Prepare chopped fruits
  7. Get homemade strawberry sauce
  8. Get cornflakes
  9. Take vanilla essence
  10. Get tooty fruity
Steps to make Quinoa cornflakes tooty fruity pudding:
  1. First boil the milk then add quinoa in it until cooked then add the custard powder paste stir it for few seconds then turn off the heat add maple syrup keep it aside
  2. Now take a glass first pour the quinoa pudding then spread some chopped fruits then cornflakes then again pour some quinoa pudding then repeat the step
  3. Once done layering, finally garnished it with some fruits tooty fruity and mint leaves then serve

So that’s going to wrap this up with this special food quinoa cornflakes tooty fruity pudding recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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