How to Make Speedy Chinese Beef with Ginger and Spinach

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chinese beef with ginger and spinach. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chinese Beef with Ginger and Spinach is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Chinese Beef with Ginger and Spinach is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chinese beef with ginger and spinach using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chinese Beef with Ginger and Spinach:

1. Get 2 Medium Onions
2. Prepare 400-500 g Chopped Beef (or Alternative)
3. Make ready 1 Red Pepper
4. Make ready 1/2 Yellow or Orange Pepper (for colour)
5. Make ready 1 Small Bulb Garlic (Approx 5 large cloves)
6. Get 1-2 inch fresh Ginger
7. Make ready 1 Beef Stock Cube
8. Prepare 1 Chicken Stock Cube
9. Prepare 3 Cups Boiling Water
10. Get Black Pepper
11. Take Chilli Flakes (Optional)
12. Get Mushrooms (Optional)
13. Make ready 30 ml Dark Soy Sauce
14. Prepare 30 ml Maple Syrup
15. Get 1/2 Tablespoon Red Wine Vinegar
16. Take 200 g Spinach
17. Prepare 2 heaped teaspoons Cornflour dissolved in a dash of cold water
18. Prepare to taste Salt

Steps to make Chinese Beef with Ginger and Spinach:

1. Finely slice the onions and fry in 1tbsp Olive Oil and 1tbsp Sesame Oil (can substitute if allergic) on a medium heat (4 on a dial 1-6)
2. Meanwhile Slice the peppers, finely chop or grate the ginger and peas the garlic cloves….. (Don't forget to keep an eye on the onions, you don't want them to burn!)
3. When the onions have lightly caramelised, add the beef.
4. When the beef is browned, add the Peppers and Ginger (also add the mushrooms at this point if you wish to include them in your recipe) Continue stirring so that it doesn't catch on the pan.
5. Dissolve the stock cubes in a cup of boiled water.
6. Add the Garlic and Stock to the pan. Stir, and add a further 2 Cups Boiling Water. Add a good Grinding of Pepper (you can also add chilli flakes at this point if you want to add a little heat to the dish) reduce the heat (to 3) and simmer for approximately 45 minutes until the beef is tender and stock has sufficiently reduced.
7. When reduced by approximately half, add Soy Sauce, Maple Syrup and Red Wine Vinegar. Stir, then add Spinach, cover and simmer for a further 5 minutes or untill all the spinach has wilted and darkened.
8. Stir in the Cornflour solution, allow to bubble on the heat briefly, then remove from the heat. Add extra salt and pepper according to taste if required.
9. Serve with Noodles of choice!! (I like Brown Rice Vermicelli noodles or whole-wheat egg noodles).
10. Adjust accordingly. You could add extras such as baby corn or mange tout, extra chilli or vinegar, mushrooms, broccoli etc! You could alter the sweetener to that of your choice or replace the meat with a vegetarian/vegan alternative. Enjoy!!

So that is going to wrap it up for this exceptional food chinese beef with ginger and spinach recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!