Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, eggless brownie. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Eggless brownie is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Eggless brownie is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have eggless brownie using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Eggless brownie:
- Take Dry ingredients
- Take 1 cup all-purpose flour
- Prepare 1 cup cocoa powder
- Make ready 1/2 cup powdered sugar
- Make ready 1/4 tsp Baking powder(zydha se cakey, kam se fudgy)
- Make ready 140 gm Dark chocolate
- Take Wet ingredients
- Get 60 gm salted butter
- Take 80 gm Condensed milk
- Get 125 ml milk
Instructions to make Eggless brownie:
- Cut the dark chocolate and melt it in the double boiler add room temperature butter(double boiler can be made by a bowl by putting water in it and then putting nxt utensil on it)
- Cover the cake tin with butter paper on the cake tin cut the excess
- Aad condensed milk to the melted chocolate (be sure it should not be cold) mix it well and aad milk
- Mix all the dry ingredients with the stiffer and mix it well and keep aside
- Now aad the dry mixer to the following and mix it well an dput it in the tin
- Bake the brownie about 25-30min at 180°-200°
- Cut the pieces and serve hot and fudgey brownie
So that is going to wrap it up for this special food eggless brownie recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
