Step-by-Step Guide to Prepare Speedy Portuguese Rice Pudding

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, portuguese rice pudding. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Portuguese Rice Pudding is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Portuguese Rice Pudding is something which I’ve loved my entire life.

Portuguese Rice Pudding, Arroz Doce, is a traditional Portuguese dessert recipe made with cooked rice, sugar, milk, eggs, cinnamon, and lemon peel. Please subscribe my channel and leave a comment, if you liked my video and want to receive my next one! Hello everyone, today I am sharing with you a very. A traditional dessert for Christmas Eve, Portuguese Rice Pudding (locally known as 'Arroz Doce') gives you that perfect balance of comfort and deliciousness. This recipe for Portuguese Rice Pudding is a popular dish that my husband Jack has served many, many times over the years. It's a sweet and creamy, vanilla-infused rice pudding and a wonderfully.

To begin with this particular recipe, we have to prepare a few ingredients. You can have portuguese rice pudding using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Portuguese Rice Pudding:

1. Prepare 1 L 3% (Homogenized) milk
2. Get 1 L Water
3. Get 1/4 lb Butter (unsalted preferably)
4. Take 2 tsp Salt
5. Make ready Sliced zest of small lemon (count pieces of zest to ensure that all are removed later)
6. Make ready 1 1/4 cup Arborio or Carolina Rice, soaked in water
7. Prepare 1 cup + 3 TBS white sugar
8. Get 6 Egg Yolks
9. Get Cinnamon (for garnish)

Traditional Portuguese Rice Pudding or Sweet Rice - Arroz Doce. Gluten-free recipe is made with rice, milk and sugar. Creamy Portuguese rice pudding isn't your average rice pudding. When most people think of rice pudding, they think of that dessert that is found in the glass refrigerated cabinets in diners―a cold.

Instructions to make Portuguese Rice Pudding:

1. Cover with water and soak the rice in a small bowl (not the same water as below) and set aside.
2. Combine milk, water, butter, salt and lemon in a large pot. Be sure to count pieces of zest to ensure that all are removed later.
3. Bring contents of pot just to a boil using medium heat.
4. When milk boils drain the rice from step one and add it to milk.
5. LISTEN VERY CAREFULY - IMPORTANT STEP!!! Stir a couple of times to mix then leave on LOWEST heat WITHOUT STIRRING until rice grains come to the top of liquid, it will look almost solid. This takes at least 1 hour and maybe longer depending on the kind of rice used. Test to see that the rice is soft. If not, leave a bit longer.
6. Remove pieces of lemon zest.
7. Add Sugar and stir pot for 2 to 3 minutes to dissolve
8. Lightly beat and add 6 egg yolks
9. At this point start stirring constantly until mixture thickens and looks creamy, about 5 minutes.
10. Pour into a large heatproof dish or several smaller dishes, sprinkle with cinnamon and let cool.

Creamy Portuguese rice pudding isn't your average rice pudding. When most people think of rice pudding, they think of that dessert that is found in the glass refrigerated cabinets in diners―a cold. Portuguese rice pudding is cooked entirely on top of the stove in a risotto like manner. It traditionally is thickened and enriched further with egg yolks, but has a voluptuous texture even without them. Arroz Doce - Sweet Rice Pudding, has always been my family's favorite served on Christmas Eve.

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