Recipe of Any-night-of-the-week Kurkuri Bhindi

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, kurkuri bhindi. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Kurkuri Bhindi is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Kurkuri Bhindi is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have kurkuri bhindi using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Kurkuri Bhindi:

1. Get 250 grams Okra, washed and slit
2. Get 1 Tsp fennel powder
3. Take 1 tbsp coriander powder
4. Prepare 1/4 Tsp Turmeric
5. Make ready 1/4 Tsp asafoetida
6. Take 1 Tsp red chilli powder
7. Prepare 1 Tsp Amchur Powder
8. Take 1/2 tsp chat masala
9. Get 1/2 Tsp Salt
10. Get 2 Tbsp besan
11. Take 4 Tbsp Rice flour
12. Get 4 Tbsp cornflour
13. Prepare Oil for deep frying

Steps to make Kurkuri Bhindi:

1. In a bowl add the flours. Mix it.
2. Add in turmeric, red chilli powder, coriander powder, fennel powder, asafoetida, anchor and salt.
3. Add little water and bake a smooth batter. Batter consistency should not be too thin.
4. Now add the slit okras. Mix it well. Make sure okra is coated properly.
5. Meanwhile, heat oil in a deep vessel. Once the oil is hot, drop in okra one by one.
6. Do not drop too much of batter along with the okra. And drop okra one by one.
7. Fry it on a medium flame till the crust becomes golden in colour.
8. Once the okra is fried remove it on a kitchen towel, sprinkle chat masala over it and serve it hot with chutney.

So that’s going to wrap it up for this special food kurkuri bhindi recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!