Recipe of Any-night-of-the-week One-Pot Healthy Creamy Spinach Asparagus Pasta

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, one-pot healthy creamy spinach asparagus pasta. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Once pasta is al dente, add in spinach, salt, pepper, seasoning, and cheese, and mix until spinach is wilted and everything is coated in the sauce. This One-Pot Creamy Spinach Pasta is a kinda-healthy recipe that just so happens to be vegan! Once pasta is al dente, add in spinach, salt, pepper, seasoning, and cheese, and mix until spinach is wilted and everything is coated in the sauce. One-Pot Pasta is a dish where all of the ingredients are cooked in the same pot and at the same time This One-Pot Pasta with Spinach is Vegan.

One-Pot Healthy Creamy Spinach Asparagus Pasta is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. One-Pot Healthy Creamy Spinach Asparagus Pasta is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have one-pot healthy creamy spinach asparagus pasta using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make One-Pot Healthy Creamy Spinach Asparagus Pasta:

1. Get 1/2 large onion, chopped
2. Take 8 asparagus leaves, chopped
3. Prepare garlic salt
4. Prepare 1 tsp olive oil
5. Get ~ 1 1/2 cup organic chicken stock
6. Get 1 1/2 cup reduced 1% milk
7. Get 1 handful spinach leaves
8. Prepare ~2 cups Italian dry garofalo pasta (or any other variety)
9. Prepare 1-2 tsp cornstarch (depending how thick you want your sauce to be)
10. Take optional: sprinkle of parmesan cheese
11. Prepare optional: some cubed smoked ham or cooked sausage chunks
12. Make ready optional: some diced bell pepper for more sweet tanginess to cut the richness, add in with the onions

One Pot Pea and Bacon Pasta. Garlic Butter White Wine Pasta with Fresh Herbs. Put the pot back over medium-high heat and add the cream and spinach. Bring to a boil, take off the heat and stir in the peas and cheese.

Instructions to make One-Pot Healthy Creamy Spinach Asparagus Pasta:

1. Heat up the oil in a small heavy-bottomed saucepan with the diced onions and asparagus
2. Toss in some garlic salt and sautee for around 3-5 minutes.
3. Then add in the chicken stock and milk, it should be around 1.5 inches from the rim (so that it doesn't boil over).
4. Add in the dry pasta
5. Continue to cook on medium heat until the mixtures starts to boil.
6. Then, boil the mixture for around 10 minutes stirring every once in a while with a rubber spatula until the pasta is soft and al dente. (If you want to add ham or cooked meatballs or sausages, now is the time to do it)
7. Add in the spinach and stir
8. Dissolve corn starch in around 1 tablespoon of water and add to the sauce/pasta.
9. Stir until the sauce thickens a little (sauce will continue to thicken as it cools!) and remove from heat.
10. Serve plain or sprinkle with some parmesan cheese (optional)
11. If not salty enough, sprinkle some more garlic salt until desired taste.
12. Enjoy!

Put the pot back over medium-high heat and add the cream and spinach. Bring to a boil, take off the heat and stir in the peas and cheese. A recipe for quick and easy creamy orzo pasta made with spinach and Parmesan cheese. It's a perfect vegetarian dinner or simple side side. Turn that orzo into a one-pot meal, where the liquid it's cooked in becomes a ridiculously creamy sauce before baby spinach and Parmesan are stirred in.

So that’s going to wrap it up for this special food one-pot healthy creamy spinach asparagus pasta recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!