11/01/2021 14:15

Recipe of Award-winning Portuguese Rice Pudding

by Delia Park

Portuguese Rice Pudding
Portuguese Rice Pudding

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, portuguese rice pudding. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Portuguese Rice Pudding, Arroz Doce, is a traditional Portuguese dessert recipe made with cooked rice, sugar, milk, eggs, cinnamon, and lemon peel. Please subscribe my channel and leave a comment, if you liked my video and want to receive my next one! Hello everyone, today I am sharing with you a very. A traditional dessert for Christmas Eve, Portuguese Rice Pudding (locally known as 'Arroz Doce') gives you that perfect balance of comfort and deliciousness. This recipe for Portuguese Rice Pudding is a popular dish that my husband Jack has served many, many times over the years. It's a sweet and creamy, vanilla-infused rice pudding and a wonderfully.

Portuguese Rice Pudding is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Portuguese Rice Pudding is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have portuguese rice pudding using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Portuguese Rice Pudding:
  1. Take 3% (Homogenized) milk
  2. Make ready Water
  3. Make ready Butter (unsalted preferably)
  4. Get Salt
  5. Prepare Sliced zest of small lemon (count pieces of zest to ensure that all are removed later)
  6. Take Arborio or Carolina Rice, soaked in water
  7. Make ready + 3 TBS white sugar
  8. Get Egg Yolks
  9. Make ready Cinnamon (for garnish)

Traditional Portuguese Rice Pudding or Sweet Rice - Arroz Doce. Gluten-free recipe is made with rice, milk and sugar. Creamy Portuguese rice pudding isn't your average rice pudding. When most people think of rice pudding, they think of that dessert that is found in the glass refrigerated cabinets in diners―a cold.

Steps to make Portuguese Rice Pudding:
  1. Cover with water and soak the rice in a small bowl (not the same water as below) and set aside.
  2. Combine milk, water, butter, salt and lemon in a large pot. Be sure to count pieces of zest to ensure that all are removed later.
  3. Bring contents of pot just to a boil using medium heat.
  4. When milk boils drain the rice from step one and add it to milk.
  5. LISTEN VERY CAREFULY - IMPORTANT STEP!!! Stir a couple of times to mix then leave on LOWEST heat WITHOUT STIRRING until rice grains come to the top of liquid, it will look almost solid. This takes at least 1 hour and maybe longer depending on the kind of rice used. Test to see that the rice is soft. If not, leave a bit longer.
  6. Remove pieces of lemon zest.
  7. Add Sugar and stir pot for 2 to 3 minutes to dissolve
  8. Lightly beat and add 6 egg yolks
  9. At this point start stirring constantly until mixture thickens and looks creamy, about 5 minutes.
  10. Pour into a large heatproof dish or several smaller dishes, sprinkle with cinnamon and let cool.

Creamy Portuguese rice pudding isn't your average rice pudding. When most people think of rice pudding, they think of that dessert that is found in the glass refrigerated cabinets in diners―a cold. Portuguese rice pudding is cooked entirely on top of the stove in a risotto like manner. It traditionally is thickened and enriched further with egg yolks, but has a voluptuous texture even without them. Arroz Doce - Sweet Rice Pudding, has always been my family's favorite served on Christmas Eve.

So that’s going to wrap it up for this exceptional food portuguese rice pudding recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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