Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, japanese beef curry. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Japanese Beef Curry is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Japanese Beef Curry is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have japanese beef curry using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Beef Curry:
- Get 500 g beef cube
- Take 1 potato (dice)
- Get 1 carrot (dice)
- Take 1 yellow onion (thin stripes)
- Prepare 1 apple (grated)
- Take 1 Japanese Curry Sauce mix (92 g)
- Prepare 1 tbsp Tomato ketchup
- Get 1 tbsp Worcestershire sauce
- Take Salt
- Get Sugar
- Prepare Cooking oil
- Take Water
Steps to make Japanese Beef Curry:
- Heat the oil over medium heat in a pressure cooker.
- Add onion and cook until translucent.
- Add beef and cook until it turn brown.
- Add all the vegetables.
- Add water until it covers all the ingredients.
- Close the lid and cook with pressure cooker for min. 20 minutes (depend on your pressure cooker)
- Open the pressure cooker lid and set to the low heat.
- Break the curry mix into chunks and add in. Stir well.
- Add tomato ketchup, Worcestershire sauce, salt, sugar and grated apple. Mix well.
- Simmer until the sauce thickens. Ready to serve with rice or noodle.
So that is going to wrap it up for this exceptional food japanese beef curry recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
