Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, anita's stuffed steak. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
See what Anita's has been cooking and view our menu full of authentic New Mexico style Mexican New Mexico Style. Anita's homemade chorizo, scrambked eggs & cheese. However, this one from Anita truly sticked out as one of the best ever! Had a Steak Burger with Grilled onions and Bacon!
Anita's Stuffed Steak is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Anita's Stuffed Steak is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook anita's stuffed steak using 5 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Anita's Stuffed Steak:
- Prepare 2 Chuck Steak
- Get 4 Cloves Garlic Chopped
- Make ready 1 Bag Frozen Spinach
- Make ready Salt & Pepper
- Take 2 Wooden Spears (Soak in water)
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Steps to make Anita's Stuffed Steak:
- Chop Garlic finly and put it aside.
- Season Steak Well on Both Sides. Place The Steak In A Large Pan.
- Divide The Garlic In Half. And Rug It In The Steak. Preheat Oven To 365°
- Then Take About A Handful of Spinach.
- Place In The Middle, And Roll. Use The Wooden Spears to Lace It Close.
- What's Left of The Spinach Place Around The Steak.
- Cook For 40 Minutes at 365°
- Enjoy 😋 Yummy Goodness😋
- Kisses💋💋💋💋
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