Simple Way to Make Homemade Okra with tomatoes in the oven

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, okra with tomatoes in the oven. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Okra with tomatoes in the oven is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Okra with tomatoes in the oven is something that I have loved my entire life.

This simple roasted okra and tomatoes is a delicious side dish, and it is so easy. Roasting eliminates that off-putting slimy texture in the okra. Plus, the light browning—or caramelization— from the heat of the oven enhances the natural sweetness and flavor of the vegetables. How to make Okra and Stewed Tomatoes.

To begin with this recipe, we must prepare a few ingredients. You can have okra with tomatoes in the oven using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Okra with tomatoes in the oven:

1. Make ready about 350 g okra
2. Make ready vinegar
3. Take salt
4. Take For the sauce
5. Prepare 1 tsp tomato paste
6. Get 1 onion
7. Prepare fresh parsley (about half a bunch)
8. Get 2 tomatoes (mashed)
9. Get salt
10. Take pepper
11. Prepare paprika (preferably smoked)
12. Prepare allspice
13. Prepare oil
14. Get water

A southern favorite, okra is sliced and cooked in bacon drippings and Vidalia onion, garden or canned tomatoes and a can of Rotel tomatoes for a little extra Food, family and memories are as intertwined in the South as if woven on the same thread. At any function we attend, from a party to a wedding to. Okra and tomatoes are a centuries-old pairing. It's a remarkable union of late-summer flavors that comes from using peak-season produce: vibrant fresh-picked okra and plump ripe tomatoes still firm enough to hold their shape when simmered.

Instructions to make Okra with tomatoes in the oven:

1. Spread out the okra in the baking tray.
2. Salt them and sprinkle with the vinegar. (Be careful to not sprinkle too much vinegar because then the okra will be sour!! Just enough to get them a little wet).
3. Bake in a preheated oven to 200°C (not using the fan) for 20 minutes (stir them a little after 10 minutes).
4. Then, start preparing the sauce. Heat the oil in a pot.
5. Finely chop and sauté the onion.
6. Add the tomatoes, the tomato paste and stir.
7. Then add the allspice, the pepper, salt, paprika, parsley and mix well.
8. Finally add a little water and let it boil over low heat.
9. When it is ready pour it on the baking tray with the baked okra and mix.
10. Place the baking tray in the oven and bake for half an hour at 180-170°C, without using the fan. (Check the liquids in case it needs a little additional water).

Okra and tomatoes are a centuries-old pairing. It's a remarkable union of late-summer flavors that comes from using peak-season produce: vibrant fresh-picked okra and plump ripe tomatoes still firm enough to hold their shape when simmered. To minimize okra's infamous textural issues, take care. Does okra intimidate you a little? This glorious vegetarian Southern meal makes okra the easy way, roasted with black-eyed peas and tomatoes for a one-pan winner.

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