How to Make Speedy Boeuf Bourguignon

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, boeuf bourguignon. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Boeuf Bourguignon is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Boeuf Bourguignon is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have boeuf bourguignon using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Boeuf Bourguignon:

1. Prepare 2-3 oz bacon, streaky or back
2. Take 400 gms Diced Beef
3. Make ready 1 tblsp plain flour
4. Take 1-2 tbsp veg oil
5. Get 1 tbsp butter
6. Get 4 banana shallots
7. Get 2 cloves garlic
8. Prepare 100 gms sliced mushrooms
9. Make ready 300 ml beef stock (I use 2 stock cubes)
10. Take 1 bay leaf
11. Make ready Bouquet of Garni
12. Take Salt & fresh ground black pepper

Steps to make Boeuf Bourguignon:

1. #MyCookbook
2. Preheat oven 150° fan. Add chopped bacon to flameproof casserole. Cook, stirring occasionally til crisp and golden brown.
3. Cut meat into cubes. In a plastic bag season flour, then add meat and shake til meat coated in flour. Remove bacon from casserole. Add oil to casserole, heat and then add meat. Cook quickly stir to brown all sides. If you only have small casserole do this in batches. Remove from casserole and add to bacon.
4. Add butter to casserole. Peel shallots and cut in half. Add to casserole. Grate in the garlic. Don't let the garlic burn. Slice mushrooms and add to casserole in about 5 mins. Cook for another 5mins. Return meat and bacon to casserole. Add stock.
5. Bring to boil, add Bouquet of Garni and bay leaf. I always stir here to get the little pieces, that were stuck to the bottom, loose for their flavour. Cover and put in oven for 1 1/2 hours.
6. Serve with Rice or mash, both lush.

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