Step-by-Step Guide to Prepare Ultimate Ginger Milk Pudding

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, ginger milk pudding. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ginger milk pudding is a classic Cantonese dessert. It is so easy to make. Ginger milk pudding or ginger milk curd is a very popular Chinese dessert made by ginger juice, milk and sugar. It is a magic dessert you will love after the first trying.

Ginger Milk Pudding is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Ginger Milk Pudding is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook ginger milk pudding using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ginger Milk Pudding:

1. Make ready 25 g ginger (yield about 1 tablespoon ginger juice), adjust to taste
2. Prepare 1 large egg white
3. Make ready 125 ml whole milk
4. Get 1 tsp honey (can be substituted with sugar), adjust to taste

Ginger milk pudding is a famous sweet dessert in Guangzhou, Guangdong Province. I always thought that ginger milk pudding was a magical snack. Using an egg separator, separate the egg yolks from the egg whites. View top rated Ginger milk pudding recipes with ratings and reviews.

Steps to make Ginger Milk Pudding:

1. Youtu.be/BxozmKyGdiQ
2. Scrape off ginger skin with a spoon or peeler. Then grate it with microplane or the finest grater into a mesh strainer. Press grated ginger against the strainer to squeeze out the juice.
3. Heat the milk until lukewarm. Stir in honey until dissolved. Pour mixture into egg white. Whisk to combine.
4. Into the bowl of ginger, strain the mixture to remove any foam. Stir to fully combine. Cover the bowl with foil.
5. Place into a steamer. Cook over medium heat for 10 minutes. Turn off the heat and let it sit for another 10 minutes before opening the lid. Then uncover and enjoy it hot or chill it for a cold version.

Using an egg separator, separate the egg yolks from the egg whites. View top rated Ginger milk pudding recipes with ratings and reviews. I remember this Ginger Milk Pudding 姜汁撞奶 was very popular amongst many Chinese bloggers two years ago. I was also very eager to try making this dessert at that time but had failed twice. Ginger milk pudding has a very strong ginger flavour and a velvety soft curd like texture.

So that’s going to wrap it up for this special food ginger milk pudding recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!