Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bhindi gosht. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bhindi Gosht is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Bhindi Gosht is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook bhindi gosht using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bhindi Gosht:
Make ready 500 gms Bhindi (Okra)
Take 1 kg Goat meat
Prepare 2 tsp Oil
Prepare 1 cup Water
Get 2 Onion
Get 3-5 cloves Garlic
Make ready 3-4 Tomatoes
Get to taste Salt
Get 1 tsp Red chilli powder
Take 1 1/2 tsp Garam Masala
Prepare 1 tsp Turmeric Powder
Make ready 2 cups oil for frying
Prepare Fresh Coriander
Make ready 1/2 lime, squeezed
Make ready 1/2 inch ginger, sliced - for garnishing
Instructions to make Bhindi Gosht:
Heat your pressure cooker on high and sear the meat in the 2 tsp of oil.
Add in the tomatoes, 1 sliced medium onion, garlic, tomatoes, and spices.
Pressure cook on high for 25-30 minutes or until the meat is tender.
Heat up the 2 cups of oil for frying and fry the okra for 8-10 minutes. Drain on a paper towel lined plate when done.
Remove oil from the pan where you fried the okra. - Add in the pressure cooked meat and liquid and reduce for another 8-10 minutes
Add in the ½ sliced onion, fried okra, cilantro, and chilli - Heat on low heat covered for a few minutes - Top with a squeeze of lemon juice & serve with Naan, roti.
So that is going to wrap this up for this exceptional food bhindi gosht recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!