Recipe of Quick Breton Cheese-Stuffed Chicken Breasts in Prosciutto

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, breton cheese-stuffed chicken breasts in prosciutto. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Breton Cheese-Stuffed Chicken Breasts in Prosciutto is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Breton Cheese-Stuffed Chicken Breasts in Prosciutto is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have breton cheese-stuffed chicken breasts in prosciutto using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Breton Cheese-Stuffed Chicken Breasts in Prosciutto:

1. Take 3 chicken breast fillets
2. Make ready 150 g Paysan Breton cream cheese
3. Make ready 1 clove garlic, thinly sliced
4. Make ready 6-9 slices prosciutto crudo (depending upon size of fillets and preference)

Steps to make Breton Cheese-Stuffed Chicken Breasts in Prosciutto:

1. Pre-heat oven to Gas Mark 6 or electric equivalent (Circotherm 170C).
2. With a very sharp knife, make a pocket in each breast fillet and fill with cheese. Gently press together.
3. Place 2 or 3 slices of prosciutto per chicken fillet on the working bench and put the breasts on the ham.
4. Place one thin slice of garlic on the top of each fillet and then wrap the ham around it.
5. Cook in the oven for 30-35 minutes or until the chicken is cooked.
6. Serve with your preferred seasonal vegetables or salad.

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