Easiest Way to Make Quick Western Chinese-Style Lamb Hot Pot

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, western chinese-style lamb hot pot. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Western Chinese-Style Lamb Hot Pot is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Western Chinese-Style Lamb Hot Pot is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have western chinese-style lamb hot pot using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Western Chinese-Style Lamb Hot Pot:

1. Prepare 350 grams Lamb
2. Prepare 300 grams Daikon radish
3. Prepare 1/2 Onion
4. Prepare 40 grams Cellophane noodles
5. Prepare 10 grams Onions (for garnish)
6. Prepare "A" seasonings:
7. Prepare 10 Leftover pickled plum seeds (optional)
8. Get 5 grams Shio-koji
9. Make ready 5 grams Cooking sake
10. Prepare "B" seasonings:
11. Prepare 30 grams Ketchup
12. Get 20 grams Soy sauce
13. Make ready 15 grams Cooking sake
14. Prepare 5 grams Sugar
15. Make ready 200 grams Water

Steps to make Western Chinese-Style Lamb Hot Pot:

1. Mix the "A" seasonings with the lamb meat. Marinate for an hour or more.
2. Dry-roast the cumin in a frying pan. Once it starts to crackle, remove it from the frying pan.
3. Without greasing the frying pan, cook the marinated lamb meat until well done. Once the lamb starts to sizzle, add the cumin and sauté together.
4. Combine the "B" seasonings in a hot pot, and bring to a boil.
5. Once the meat browns, transfer it the hot pot from Step 4.
6. Chop the onions and daikon radish into chunks, and add them to the hot pot.
7. Cover with a lid, and boil for 30 minutes.
8. Add the harusame bean noodles, boil, and it is done. Toss some minced green onions into the hot pot before serving.

So that’s going to wrap this up for this exceptional food western chinese-style lamb hot pot recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!