Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken and broccoli dip. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken and Broccoli Dip is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Chicken and Broccoli Dip is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken and broccoli dip using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken and Broccoli Dip:
- Make ready 1 lb chicken tenderloins
- Take 1 cup frozen broccoli florets
- Prepare 8 oz cream cheese
- Get 1 small red bell pepper chopped fine
- Take 1/2 cup vegetable or chicken stock
- Prepare 1 tbsp dill
- Prepare 1 tbsp Mrs Dash
- Take 2 cloves garlic
- Prepare 1/2-1 tsp salt (to taste)
- Get to taste Black Pepper
- Make ready 1/2 cup Greek yogurt (a single serving cup works perfectly)
- Take 1 cup shredded cheddar cheese
Instructions to make Chicken and Broccoli Dip:
- Add chicken, stock, cream cheese, broccoli, bell pepper, garlic, dill, Mrs Dash, and salt to the instant pot/pressure cooker.
- Set instant pot to high pressure for 6 minutes.
- Once pressure cooker has finished, quick release method to depressurize.
- Shred up chicken and stir to combine. Stir in Greek yogurt and cheddar cheese and allow to meld.
- Serve with chips, veggies, or crackers.
So that is going to wrap it up with this special food chicken and broccoli dip recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
