Easiest Way to Make Award-winning Ragi Idli with peanut chutney in Microwave

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, ragi idli with peanut chutney in microwave. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ragi Idli with peanut chutney in Microwave is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Ragi Idli with peanut chutney in Microwave is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have ragi idli with peanut chutney in microwave using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ragi Idli with peanut chutney in Microwave:

1. Get 1/2 cup ragi flour
2. Prepare 1/2 cup rawa (suji)
3. Take 1 table spoon thick curd
4. Take 1 pinch soda bi carb
5. Take For chutney:
6. Get 2 table spoon peanuts
7. Take 2 dried red chillies
8. Prepare 1 tea spoon gram lentils
9. Take 1 tea spoon urad dal
10. Take 1 tea spoon lemon juice
11. Prepare to taste Salt

Steps to make Ragi Idli with peanut chutney in Microwave:

1. Mix rawa,ragi flour and curd in a bowl.Make a smooth batter with the help of water.Leave for 5minutes
2. Put 2cups water in a steamer and steam for 3-4 minutes on high power of microwave oven.
3. Meanwhile roast all ingredients of chutney on low -medium flame for 2minutes.Grind to a smooth texture by adding some water,mix salt and lemon juice.chutney is ready.
4. After 5minutes,grease an idli mould, mix soda bicarb to the batter and pour the batter into it.
5. Put the idli rack into steamer,cover and cook on high power for 3 minutes in microwave.
6. Check the idlis in 3minutes by a tooth pick.Idlis are ready
7. Take out idlis and serve with peanut chutney.It all took 9minutes to cook and serve.

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