Recipe of Quick Prawn & Potato Curry Wrap

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, prawn & potato curry wrap. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Prawn & Potato Curry Wrap is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Prawn & Potato Curry Wrap is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook prawn & potato curry wrap using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Prawn & Potato Curry Wrap:

1. Take 1 medium sized wholemeal tortilla wrap,
2. Prepare 100 g frozen or fresh small shrimp,
3. Make ready 1 Maris Piper potato, peeled and cut into small cubes, (125g),
4. Get 1/2 a small onion, chopped finely, (45g),
5. Make ready 2-4 green finger chillies, halved & de-seeded, (add to taste),
6. Prepare 1/2 tsp garam masala,
7. Get 1/2 tsp garlic granules, or one clove crushed,
8. Take 1/4 tsp tumeric,
9. Make ready 1 tiny pinch red chilli flakes,
10. Take 1 tsp granulated stevia sweetener,
11. Take Salt to season,
12. Make ready 1 splash milk (I used full fat),
13. Prepare Coconut spray oil,
14. Get 200 ml water
15. Take Optional:
16. Prepare Mango chutney,
17. Prepare Fresh chopped coriander

Instructions to make Prawn & Potato Curry Wrap:

1. Heat a large saucepan up over a medium to high heat and spray in some coconut oil spray liberally. Once hot add the onions and stir fry for around 2-3 minutes. Next add the chopped potatoes and green chillies. Continue to stir. Turn down the heat a little. Once the potatoes are slightly charred, add in the tumeric & garam masala.
2. Stir again and season with salt and a tiny pinch of red chili flakes. Add in the water and bring to a simmer. Place a lid over and simmer until there's around 1/3rd of the liquid left and it's thickened. Add in the prawns.
3. If some excess water comes out from the prawns allow sauce to reduce and thicken once more. Add a splash of milk and the Stevia sweetener. Stir to combine.
4. Turn the heat down low and simmer very gently until you're left with a lovely curry sauce that is thick enough to coat the back of a wooden spoon. Remove from the heat and set aside to cool for a few minutes. The curry sauce should thicken further as it cools down.
5. Once the mixture has cooled for several minutes and it's thicker and warm, not piping hot add it into your wrap over to one side from the centre slightly. Add some mango chutney if desired and fresh Coriander. Wrap it up and enjoy!
6. Note: Simply lay the tortilla wrap into some foil and wrap up for eating it on the go! :)

So that is going to wrap this up with this special food prawn & potato curry wrap recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!