Easiest Way to Make Perfect Kara-age Chicken Breasts

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kara-age chicken breasts. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Kara-age Chicken Breasts is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Kara-age Chicken Breasts is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have kara-age chicken breasts using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kara-age Chicken Breasts:

1. Take 2 skinless Chicken Breast Fillets *about 600g
2. Make ready 1/4 cup Plain Flour
3. Take 1/4 cup Potato Starch Flour
4. Take Oil for frying
5. Take Salt & Pepper
6. Make ready Marinade
7. Make ready 1/4 cup Water
8. Make ready 2 tablespoons Sake (Rice Wine)
9. Take 1 clove Garlic *grated
10. Take 1/2 teaspoon Salt
11. Take 1 small piece Ginger *grated
12. Take 1 teaspoon Sugar *THIS DOES THE MAGIC!

Instructions to make Kara-age Chicken Breasts:

1. Combine all the marinade ingredients in a bowl.
2. Cut Chicken Breast Filets into the size that is similar to medium-size egg. Add to the marinade, massage to combine, and set aside for 1 hour or longer. Overnight is good.
3. Combine Plain Flour and Potato Starch Flour. Drain the Chicken and discard the marinade. Heat Oil to about 180℃.
4. Coat each Chicken piece with flour mixture, remove excess flour, and fry in the oil for 3 minutes. Transfer to a rack. When all are fried, fry them again for 1 minute or until crispy.
5. Sprinkle with some Salt & Pepper, and serve.

So that is going to wrap this up with this special food kara-age chicken breasts recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!