Recipe of Any-night-of-the-week Maharashtrian Bharli Bhindi

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, maharashtrian bharli bhindi. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Maharashtrian Bharli Bhindi is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Maharashtrian Bharli Bhindi is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have maharashtrian bharli bhindi using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Maharashtrian Bharli Bhindi:

1. Make ready 8 Bhindi / okra/ ladies finger
2. Get to taste salt
3. Get as needed water
4. Prepare as needed oil
5. Prepare For stuffing:
6. Prepare 2 1/2 tbsp peanuts
7. Get 4 tbsp grated coconut
8. Prepare 1 tbsp sesame seeds
9. Make ready 2 garlic chopped
10. Prepare 1/4 tbsp ginger chopped
11. Make ready 1/4 tsp jeera powder
12. Prepare 1/4 tsp Turmeric Powder
13. Get 1/2 tbsp coriander powder
14. Get 1/2 tbsp Goda masala
15. Take 1/2 tbsp red chilli powder
16. Take 1 tsp garam masala
17. Take 11/2 tsp aamchur powder

Instructions to make Maharashtrian Bharli Bhindi:

1. Wash and pat dry bhindi.
2. In a pan dry roast peanuts and keep it aside.
3. Pour a little bit of oil in a pan and add sesame seeds and roast it and then add grated coconut
4. Add in chopped ginger and garlic and roast it.
5. When the coconut become dry, add in all the powdered ingredients for the stuffing and roast it until golden brown.
6. Put the roasted peanut in a mixer and pulse it 3-4 times. add in the roasted coconut mixture along with it and grind coarsely.
7. Make a slit in the middle of the bhindi and stuff this stuffing in it
8. Put oil in a pan and saute this stuffed bhindi and cover it and cook for 2-3 minutes.
9. Open the lid and sprinkle salt water and add leftover stuffing and coat it well and fry until done

So that is going to wrap it up with this exceptional food maharashtrian bharli bhindi recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!