Recipe of Homemade Japanese Niku Maki the Vegetables wrapped in Pork Belly

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, japanese niku maki the vegetables wrapped in pork belly. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Japanese Niku Maki the Vegetables wrapped in Pork Belly is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Japanese Niku Maki the Vegetables wrapped in Pork Belly is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have japanese niku maki the vegetables wrapped in pork belly using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Niku Maki the Vegetables wrapped in Pork Belly:

1. Prepare 100 g Thinly cut Pork Belly
2. Prepare 4 Asparagus (or any vege you like)
3. Prepare 1/2 Carrot (or any vege you like)
4. Get ☆Seasoning ☆
5. Get 1 small pinch of Salt
6. Make ready 1 small pinch of Black pepper
7. Prepare ☆Sauce☆
8. Prepare 1.5 Table Spoon Soy Sauce
9. Make ready 1.5 Table Spoon Mirin
10. Prepare 1 Table Spoon Cooking Sake
11. Take 2 Tea Spoon Sugar

Steps to make Japanese Niku Maki the Vegetables wrapped in Pork Belly:

1. Season Pork Belly with a small pinch of salt and black pepper. On both sides.
2. Wrap the vegetable with seasoned Pork Belly.
3. Heat a frying pan to medium high, and fry Vege wrapped pork belly until brown.
4. Turn the heat to low, and add all the ingredients off Sauce, and coat the meat with sauce thoroughly, and cook for 2〜3 minutes.
5. Cut into 3〜4 cm (about 1.5 inch) to plate. Pour some sauce over it, and serve.

So that’s going to wrap it up with this special food japanese niku maki the vegetables wrapped in pork belly recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!