Easiest Way to Prepare Homemade Chicken Bacon Ranch Quesadilla

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken bacon ranch quesadilla. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tips for Making Chicken, Bacon and Ranch Quesadillas: I like to use rotisserie chicken, but any leftover cooked chicken can be used, even The filling can be made up to a day or two in advance, making these quesadillas fabulously quick and easy to make. A pizza cutter is really great for cutting. Chicken Quesadilla with Ranch and Bacon is an easy meal that comes together quickly using rotisserie chicken and bottled ranch dressing. You are going to love this easy Chicken Quesadilla with Ranch and Bacon.

Chicken Bacon Ranch Quesadilla is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Chicken Bacon Ranch Quesadilla is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have chicken bacon ranch quesadilla using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Bacon Ranch Quesadilla:

1. Prepare boneless, skinless chicken breast
2. Prepare thick cut bacon
3. Make ready Mexican style shredded cheese
4. Make ready burrito size tortillas
5. Prepare chicken seasoning (I used McCormick brand)
6. Make ready ranch

Chicken, shredded cheese, chile spices, bacon, house-made ranch. Served with pico, sour cream, ancho-chile ranch. I love chicken bacon ranch pizza and melts so I thought I would try a quesadilla. You can add sauteed sweet onions also!

Instructions to make Chicken Bacon Ranch Quesadilla:

1. Preheat large skillet on medium high heat.
2. Using kitchen scissors or a sharp knife, cut bacon into 1/2 pieces. Add bacon to preheated skillet. Cook until bacon is cooked all the way through but not overly crispy. This step will take 8 to 10 minutes.
3. While bacon is cooking, flatten chicken breasts until they are roughly 1/2 inch thick. Season both sides of chicken breast with chicken seasoning.
4. Drain bacon in paper towel lined bowl to absorb the grease. Add chicken breasts to pan and cook on each side for 4 minutes using the residual bacon grease left in the pan.
5. Remove cooked chicken breasts from the pan and allow to cool for a couple of minutes. Then cut the chicken into 1/2 pieces. Combine the cut chicken and bacon in a bowl with the ranch and stir thoroughly.
6. Reduce heat on pan to medium low. Spray with cooking spray to prevent sticking and to help brown the tortilla. Lay tortilla flat in pan and add 1/4 of the chicken bacon ranch mixture and 2 oz of cheese to one half of the tortilla. Fold over the other half and cook the quesadilla on each side for three minutes. When finished, the tortilla should be golden brown on both sides and the cheese should be melted.
7. Carefully remove the quesadilla from the pan. Allow to cool for a couple of minutes and then cut into wedges. Enjoy!

I love chicken bacon ranch pizza and melts so I thought I would try a quesadilla. You can add sauteed sweet onions also! Put cheese, chicken, and bacon on top of the ranch. Sprinkle red pepper flakes on each one (optional). Cinco De Mayo is right around the corner and I was in the spirit.

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