Recipe of Homemade Bread pudding with pecan whiskey sauce

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, bread pudding with pecan whiskey sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Bread pudding with pecan whiskey sauce is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Bread pudding with pecan whiskey sauce is something which I’ve loved my entire life.

Cut the bread into small cubes and put the cubes into the prepared dish. WHISKEY SAUCE: Melt the butter in a saucepan. Add the sugar, whiskey, water, salt, and nutmeg, and cook this mixture until the sugar. For the whiskey sauce, add butter and sugar in a double boiler (or a heat safe bowl.

To get started with this recipe, we must prepare a few components. You can cook bread pudding with pecan whiskey sauce using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bread pudding with pecan whiskey sauce:

1. Make ready At least 2 loaves of bread
2. Make ready 1 cup chopped pecans
3. Take 1 cup raisins
4. Get 1 cup butterscotch chips
5. Get 4 cups milk
6. Get 5 eggs
7. Make ready 1 cup brown sugar
8. Make ready 3/4 cup melted butter
9. Take 1 +1/2 tablespoons of Mexican vanilla
10. Prepare Bread pudding
11. Get 1 cup white sugar
12. Make ready 1/2 cup melted butter
13. Make ready 1 cup heavy cream
14. Get 1/2 cup chopped pecans
15. Make ready 1/2 cup William WOLF pecan bourbon whiskey
16. Make ready Pecan whiskey sauce

And the next best thing is the whiskey sauce! Serve whiskey Sauce over bread pudding - a flavorful dessert made with eggs, vanilla and whipped cream. MORE+ LESS Serve sauce over warm bread pudding. Store remaining dessert and sauce covered in refrigerator.

Instructions to make Bread pudding with pecan whiskey sauce:

1. Slice and arrange bread in a 10"×18" pan. Evenly add 1 cup of raisins and then 1 cup of butterscotch chips and 1 cup of chopped pecans
2. In a large mixing bowl add 1 cup of Brown sugar 4 cups of milk 1+1/2 tbsp of Mexican vanilla and 3/4 cups of melted butter. Almost forgot to add 5 eggs mix well
3. Now pour over the bread wash your hands and gently make sure your mixture is evenly done. Place in a 350°oven for 1 hour
4. Now for the good stuff in a pan add 1/2 cup of melted butter, 1+1/2 tablespoon of Mexican vanilla. Now add 1 cup of heavy cream, 1/2 cup of chopped pecans and 1/2 cup of William Wolf pecan bourbon whiskey.bring to a lightly boiling and your nose will tell you when you have cooked off the alcohol
5. When your bread pudding comes out of the oven evenly coat the top of your pudding

MORE+ LESS Serve sauce over warm bread pudding. Store remaining dessert and sauce covered in refrigerator. View top rated Pecan bread pudding whiskey sauce recipes with ratings and reviews. A whiskey-brown sugar sauce bolstered by roasted cashews and pecans is what gives this bread pudding sublime flavor and satisfying texture. These useful spices can be used to cook so many different meals!

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