Recipe of Super Quick Homemade Duck breast with chorizo cassoulet

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, duck breast with chorizo cassoulet. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Duck breast with chorizo cassoulet is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Duck breast with chorizo cassoulet is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook duck breast with chorizo cassoulet using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Duck breast with chorizo cassoulet:

1. Get 2 duck breasts
2. Prepare 60 g chorizo sausage diced
3. Get 100 ml passata
4. Make ready 240 ml chicken stock
5. Make ready Sprig thyme finaly chopped
6. Get Handful flat leaf parsley roughly chopped
7. Prepare 5 shallots sliced
8. Take 2 garlic cloves minced
9. Make ready 1 medium carrot fine diced
10. Get 80 ml white wine (savignon blanc)
11. Get 240 g cannelini beans
12. Take 1 clove crushed
13. Prepare About 200 ml water
14. Prepare Salt
15. Make ready Black pepper

Steps to make Duck breast with chorizo cassoulet:

1. Score the skin of the duck breast. Season the breast with salt and pepper from both sides.
2. Prepare all the ingredients for cassoulet
3. Heat up the bbq. In the preheated large skillet add in diced chorizo, onions, garlic, clove, carrot and thyme. Chorizo will release the fat. Use it to sear all of the ingredients for few minutes.
4. Add in white wine, chicken stock and bay leaves. Simmer for about 15 minutes or until carrots are tender adding water occasionaly. When carrots are soft remove bay leaves and add in passata and beans. Let it simmer slowly and when its ready finish with roughly chooped flat leaf parsley and set aside. Check seasoning and consistency.
5. To cook the duck breast place it on pre heated Bbq skin down (medium heat). Cook it for about 7 - 9 minutes and then turn and cook for further 2 minutes. Let it rest for 5 minutes in warm place. Slice it up
6. Plate it up

So that is going to wrap it up with this special food duck breast with chorizo cassoulet recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!