How to Prepare Quick Cottage pie

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cottage pie. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cottage pie is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Cottage pie is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook cottage pie using 22 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Cottage pie:

1. Prepare 500 g minced beef
2. Get 2 Tbsp olive oil
3. Take 2 small onion grated
4. Make ready 2 small carrots grated
5. Prepare 3 cloves garlic grated
6. Take 2 Tbsp Worceshire sauce
7. Take 2 Oxo cubes (beef stock cubes)
8. Make ready 300 ml warm water
9. Prepare 3 Tbsp tomato puree
10. Prepare 200 ml red wine
11. Make ready 1 Tsp rosemary (dry)
12. Get 1 Tsp Thymes (dry)
13. Prepare 2 Tbsp hot chilli powder (optional)
14. Make ready Mashed potatoes top
15. Make ready 500-550 g floury potatoes cut to medium -small chunk (same size)
16. Take 50 g butter
17. Get 100 milk
18. Get 2 egg yolks
19. Take 2 + Tbsp grated Parmesan cheese
20. Take Seasoning
21. Get Grated Parmesan cheese to top
22. Prepare Salt & black pepper

Steps to make Cottage pie:

1. Heat up the oven at 190 c or 200 c for Halogen oven.
2. Heat up the pan with olive oil and brown the minced beef. Season with salt & pepper.
3. Add grated onion, carrots and garlic.
4. Add worceshire sauce, tomato puree, rosemary and thymes. Stir them and let them cook. Don’t forget to season with salt & pepper.
5. Pour in the red wine and reduce until almost completely evaporated. Add the oxo cubes and water, simmer until the sauce has thickened.
6. When we reducing the sauce, cook the potatoes with high heat from cold salted water until the water are boiling. Reduce to low heat, close the lid for 8 -10 minutes. Drain them in colander and leave them dry for 5 minutes. Then return them to the pan. Mash them. Leave them to one side and add milk and butter in the pan. Season with salt & pepper.
7. Heat the milk & butter. When the butter are melted. Mix the mashed potatoes in milk & butter. Turn off the heat. beat in the egg yolks, followed by about 2 tbsp grated Parmesan. Mix them up. Check for seasoning.
8. Now we are ready to assemble. Add all beef sauce in the bowl (oven bowl or Pyrex bowl). Then add mashed potatoes on top. Season with salt, pepper and grated parmesan cheese on top of mashed potatoes. Don’t forget to fluff the top of mashed potatoes before putting in the oven.
9. Bake in the oven for approximately 18-20 minutes, until bubbling and golden brown. I baked them in halogen oven for 30 minutes.
10. Now, it’s ready yo be served

So that is going to wrap it up with this exceptional food cottage pie recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!