Recipe of Homemade Bharwa Bhindi

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, bharwa bhindi. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Bharwa Bhindi is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Bharwa Bhindi is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have bharwa bhindi using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bharwa Bhindi:

1. Get 500 grams Bhindi (Lady Finger/Okra)
2. Make ready 1 Onions
3. Take as needed Cooking oil
4. Take as needed Coriander (Dhania) Leaves, Few sprigs, finely chopped
5. Prepare For filling
6. Get 1 teaspoon Green Chilli, crushed
7. Make ready 1 teaspoon Red chilli powder
8. Make ready 1 teaspoon Turmeric powder (Haldi)
9. Prepare 1 teaspoon Coriander Powder (Dhania)
10. Prepare 1 teaspoon Dry Mango Powder(Aamchoor)
11. Get to taste Salt
12. Prepare 1/2 teaspoon Cooking oil

Instructions to make Bharwa Bhindi:

1. To begin making bhindi, firstly mix all the ingredient s mentioned under 'for filling' in a mixing bowl to prepare the masala
2. Wash the bhindi and make a slit from top to bottom fill the masala inside bhindi and keep them aside for 5 mins
3. Heat oil add onions in a wide pan let it cook for a minute and then add bhindi into it
4. Stir it for about 2 minutes. Turn the flame on low, cover the lid and cook it till the bhindi is soft and cooked. Once it is done, garnish it with coriander.

So that is going to wrap this up for this exceptional food bharwa bhindi recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!