Simple Way to Make Ultimate Chicken breast wrapped in filo pastry

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken breast wrapped in filo pastry. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chicken breast wrapped in filo pastry is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Chicken breast wrapped in filo pastry is something that I’ve loved my entire life. They’re nice and they look fantastic.

Creamy chicken wrapped in crispy filo pastry makes a special treat. Nutella, icing sugar, filo pastry, milk, dark chocolate. In this recipe, chicken breasts are wrapped in buttery phyllo. There is a creamy lemon sauce inside each phyllo "packet." Phyllo (also known as Filo) a very thin unleavened dough known primarily for making Middle Eastern pastries.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken breast wrapped in filo pastry using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken breast wrapped in filo pastry:

1. Make ready 2 chicken breasts
2. Make ready 1 bottle oil
3. Make ready 6 slices cheese of your choice (I used spicy and Camembert)
4. Take 4 sheets filo pastry
5. Get 1 egg
6. Take 4 asparagus

TIP: Wrap any leftover pastry well and use on another occasion. Use up leftovers from a roast dinner to make this delicious chicken and leek pie with filo pastry topping. Serve with cabbage and mash for true comfort food. Fig preserves and walnuts add wonderful flavor to this phyllo wrapped brie - a perfect French appetizer for your guests.

Instructions to make Chicken breast wrapped in filo pastry:

1. Heat up your frying oil
2. While the oil is heating up, cut your breast half way through and fill with your cheese, then fold the breast over to cover the cheese
3. Whisk up your egg
4. Wrap the chicken in filo pastry and brush it with egg and add into the oil for 10 minutes till golden brown then place in the oven on high heat for another 15 minutes till the chicken is cooked through
5. Grill the asparagus and place your chicken on a plate with the asparagus and enjoy ! X

Serve with cabbage and mash for true comfort food. Fig preserves and walnuts add wonderful flavor to this phyllo wrapped brie - a perfect French appetizer for your guests. This easy baked brie recipe calls for wrapping a round of firm-ripe brie cheese in filo with chopped tomatoes, basil, and toasted pine nuts. Filo-wrapped Brie. this link is to an external site that may or may not meet accessibility guidelines. Place each breast over each puff pastry square.

So that is going to wrap it up with this exceptional food chicken breast wrapped in filo pastry recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!