Recipe of Homemade Okra and Tofu Hamburgers with Miso Sauce
by Lucille Pena
Okra and Tofu Hamburgers with Miso Sauce
Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, okra and tofu hamburgers with miso sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Okra and Tofu Hamburgers with Miso Sauce is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Okra and Tofu Hamburgers with Miso Sauce is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have okra and tofu hamburgers with miso sauce using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Okra and Tofu Hamburgers with Miso Sauce:
Make ready 1 block Firm tofu
Take 8 to 10 Okra
Get 1 can Canned tuna
Get 1 Egg
Make ready 2 to 3 tablespoons Katakuriko
Make ready 1 pinch of each Salt and pepper
Get For the miso sauce:
Make ready 2 tbsp ◎ Miso
Make ready 2 tbsp ◎ Sugar
Make ready 2 tbsp ◎ Mirin
Make ready 3 to 7 tablespoons ◎ Water
Make ready For teriyaki sauce:
Get 2 tbsp Soy sauce
Make ready 1 to 2 tablespoons or (to taste) Sugar
Get 1 tbsp Mirin
Take 1 tbsp Mentsuyu (optional)
Get 1 to thin to the consistency and taste you want Water
Instructions to make Okra and Tofu Hamburgers with Miso Sauce:
Put the tofu on a sieve, place a weight on top and leave to drain for about 20 minutes. Or use whatever tofu draining method you prefer.
Put the tofu, chopped up okra and drained tuna into a bowl and mash into a paste.
Divide into portions and form into round patties, and pan fry on both sides over medium heat. They are very soft and fall apart easily, so be careful when you're flipping them over!!
Combine the ◎ miso sauce ingredients. Add to the pan and coat the burgers with the sauce and it's done. Please adjust the sauce to your taste.
(Edit) As long as the tofu mixture is firm enough that it doesn't slide off your hand when you're trying to form it, 2 tablespoons of katakuriko is enough. The mixture is quite soft.
This is with the miso sauce!
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