How to Prepare Award-winning Chakchuka with chicken breast

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chakchuka with chicken breast. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

This keto-friendly Indian dish has moist ground chicken and a poached egg that goes well with crusty bread. I mean, does it really matter? No need to think so hard, just combine the two and make my Chicken Shakshuka! I made #Shakshuka and it was an instant hit in my house.

Chakchuka with chicken breast is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Chakchuka with chicken breast is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook chakchuka with chicken breast using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chakchuka with chicken breast:

1. Take 2 onions
2. Get 2 Red or green pepper
3. Take 1 tomato
4. Get Chicken breast
5. Prepare 50 gGreen beans
6. Prepare 3 tablespoon olive oil
7. Make ready 1 teaspoon red pepper powder
8. Make ready 1/2 teaspoon cumin
9. Prepare 1/4 teaspoon black pepper
10. Make ready 1/4 teaspoon ginger
11. Take 3 cloves garlic
12. Get 1 sprig thyme
13. Get 1 bay leaf
14. Prepare Salt
15. Make ready 1 teaspoon chopped parsley
16. Make ready 1 teaspoon chopped mint

Harissa Shakshuka With Spinach & Chickpeas. this link is to an external site that may or may not meet accessibility guidelines. From the freezer, I tried it as a sauce on some left over grilled chicken breast and it was really good! I'll let you in on a trade secret - usually, the photos you see of so called baked eggs aren't really baked at all. Though I call Shakshuka a type of baked eggs, ironically my favourite way of making it is over campfire, poaching rather than baking.

Instructions to make Chakchuka with chicken breast:

1. Cut the onions and peppers thin slices then the green beans in sticks, and diced tomato
2. Take a pan put it on the fire and add 3 tablespoons of olive oil, then add the chicken breast cut into strips with the pods of garlic cut into thin slices, bay leaf
3. Let the chicken strips take the golden color then the onion, pepper,, and spices, salt cook for 10 minutes on low heat, then add the diced tomato and green beans cooked in salted water, chopped parsley a clove of garlic cut into slices,and leave another 5a7 m and remove from heat and serve very hot.
4. You can add potatoes or cauliflower or olives or zucchini or spinach instead of green beans.ak
5. And accompanied it with the salad of your choice.

I'll let you in on a trade secret - usually, the photos you see of so called baked eggs aren't really baked at all. Though I call Shakshuka a type of baked eggs, ironically my favourite way of making it is over campfire, poaching rather than baking. Shakshuka is an incredibly easy baked egg recipe that works just as well for brunch as it does for dinner. Smoky, sweet peppers combine with rich, creamy eggs and tangy yoghurt and salty feta for a completely moreish dish. By :Instant Pot Recipe Collection Cookbook.

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