Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, eggnog bread pudding. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Eggnog bread pudding is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Eggnog bread pudding is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook eggnog bread pudding using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Eggnog bread pudding:
- Make ready 1 loaf sliced cinnamon raisin bread, ends removed and cut into 1 inch cubes
- Prepare 3 cups eggnog
- Get 3 eggs
- Make ready 1/2 cup sugar
- Make ready 1/2 cup pecan pieces
- Get Hand full of chocolate chips optional
- Prepare Caramel sauce optional
- Take Powdered sugar for dusting optional
Instructions to make Eggnog bread pudding:
- Preheat oven to 350 - Lightly butter 9x11 casserole dish - In a large bowl beat eggs and add sugar, eggnog & bread - mix well - Stir in pecans and chocolate chips so they're scattered throughout - Bake approximately 30 minutes or until set - Plate and top with caramel syrup and powdered sugar
- Enjoy 😉
So that’s going to wrap this up with this exceptional food eggnog bread pudding recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
